Welcome to Greenwheat Freekeh
Greenwheat Freekeh is a healthy and nutritious product created by roasting green wheat. Because the grains are young when harvested, Freekeh contains more protein, vitamins and minerals than mature grains. The health benefits of Freekeh are supported by real science, as shown by Australia’s national science agency, the CSIRO.
- Low carb
- Low GI
- High in fibre
- Rich in prebiotic properties
Greenwheat Freekeh is 100% natural, free from all stones, rocks, chemicals, colouring, preservatives, additives, pesticide residues and GMO.
Freekeh is very versatile and easy to prepare. It can be used as a substitute for rice, as a side dish, as a breakfast cereal or ingredient in soups, salads and more. See our recipes page for some ideas. Our product has been featured in O Magazine and The Wall Street Journal.